The Mediterranean Diet Cookbook: Easy Mediterranean Cuisine Recipes for Beginners. Breakfast, Lunch, Dinner and Desserts by Wilson Emily

Author:Wilson, Emily [Wilson, Emily]
Language: eng
Format: epub
Published: 2020-10-03T16:00:00+00:00

Roasted Tomato and Basil Soup

Prep Time:

10 minutes

Calories:

148

Cook Time:

60 minutes

Fat (g):

6.6

Total Time:

1 h 10 m

Protein (g):

4

Servings:

6

Carbs:

22.7

This vegan soup is rich and delicious.

Ingredients:

Roma tomatoes, halved

3 lbs (1 kg 361 g)

Carrots, peeled, cut into small chunks

3

Olive oil

4 tablespoons

Salt

1 teaspoon

Ground black pepper

½ teaspoon

White onions, medium, peeled, chopped

2

Minced garlic

3 tablespoons

Crushed tomatoes

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